I woke up Sunday craving Buvette. I texted Natty to go for brunch, and after church we headed there with an extra Fran in tow, Ms. Meredith. We had to wait a bit, Buvette's popularity is definitely rising, but eventually got a table at this West Village staple. It was worth the stint in the cold to come inside to the tantalizing scents, busting chatter and warm hues.
Look at the precious new custom coffee cups they got!
We started with the Croissants. The order is served with a spoon filled with butter and jam.
Next, came the eggs. The Jambon Cru never gets old - Steamed Eggs, Prosciutto and Parmesan over toast.
We also got the Croque Madame - I refer to it as a fancy Ham & Cheese with Egg. And who can resist their Roquefort Butter. It is literally butter and roquefort cheese mixed together with cherries.
Temps in the city have been fluctuating a lot. It is like the city can't decide if it is ready for Winter or not. The best way to manage your wardrobe during the changing temps, is to play with layer lengths. My look for Sunday was a long shirt with long boots and a short jacket.
This incredible coat is BB Dakota. I picked it up at the Piperlime Store.
Over the Knee Boots are very in this season. I was hesitant to give into the fad, but I stumbled upon these beauties on sale (under $100) and could not resist.
What fashion fad do you want to give into, but don't want to spend a fortune on? I'd love to hear!
- Naturally Ginger
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