South Carolina has one of the most beautiful coastlines on the East Coast of the United States. It's unique marsh system blends fresh water marshes into the salty Atlantic Ocean. It is fondly referred to by locals as "The Low Country". This blend provides a water home to a variety of animal life including dolphins, manatees, numerous bird species, and even Great White Sharks! The best way to see the Low Country coastal marshes and wildlife is by kayak; this is how you get into the nooks and crannies, places you can't get to by land or boat. The tidal change is 8-10ft, which is huge for those of you who don't know. South Carolina is also a great place to get fresh oysters. The beds are exposed during low tides and the Spartina Grass creates a lush beautiful scene any time of the year.
(during high tide this barnacle lined post is underwater!)
(shirt - J.Crew, jacket - Ann Taylor Loft)
(Low Country livin')
We ended the day with a trip to my FAVORITE restaurant on Hilton Head. I don't always get to make it here when home, but if you are visiting it is a must! Wiseguys is a tapas style restaurant with an extensive and carefully selected wine list. They have "Serious Cocktails" and wines by the glass, bottle, and in the Wine Keeper. Mom and I shared a bottle of Migration Chardonnay from the Russian River Valley and my sister sipped on a Peach Tea Cocktail.
For dinner we shared a variety of small plate options. We started with WiseGuys Shrimp and Calamari, which packs a punch in its Sweet & Spicy Chili Glaze. We followed it with Tuna Tartare Lettuce Wraps, Lobster Risotto, and a Pizzetta topped with fig confit, prosciutto, caramelized onions, and gorgonzola cheese.
Every bite was delicious and I did not want it to end. The front bar area is lively, cozy and usually is filled with locals. For a more proper dining experience, you can make a reservation for the back dining room.
It 'twas a great day in the Low Country.
d. eileen
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